A pleasure – cuisine at Eden
Healthy, local and delicious.
When you know where it comes from, it tastes even better. We at Eden know exactly where our food comes from: from the varied breakfast buffet to the afternoon snack and the four-course evening dinner we only serve the best that the Zillertal nature has to offer. Our junior chef Patrick conjures up everything Tyrol has to offer together with chef Franz. Of course, we can also go beyond local dishes and pamper you with delicious cuisine from all over the world. As good food also needs the right setting, you will enjoy your delicacies in our two cosy dining rooms or on our sun terrace with a view of the glacier. What about after dinner? We can meet for a glass of something at the bar.
The Eden half-board holiday rate already includes!
Energising breakfast buffet
7:00 - 9:30 am
- Large selection of fresh bread and pastries
- Homemade jams and spreads
- Regional cheeses and cold meats
- Fresh fruit and vegetables from local suppliers
- A tea bar with various types of teas
- Juices, fresh spring water, mineral water
- Juice press for fruit and vegetable juices
- Various types of muesli and cereals
- Freshly prepared egg dishes
Afternoon snack for athletes and gourmets
2:30 - 4:30 pm
- Homemade cakes and pastries
- Hearty cheese and cold meat platter
- Soup buffet in winter
- Fresh salads
- Seasonal fruit
- Non-alcoholic drinks
- Coffee, tea and cocoa from the buffet
Gourmet dinner
6:00 - 8:00 pm
- Four-course dinner with selection of savoury and low-calories dishes to choose from
- Tyrolean specialities and international delicacies
- Daily vegetarian dishes
- Large salad buffet
- Cheese board with local cheeses every day
- Lactose-free and gluten-free options (please let us know when booking)
- Vegan menu possible (subject to availability) - we charge a surcharge of € 15,- per person/day for dinner (please let us know when booking
Sustainability is important to us
Kitchen
- We use regional and seasonal products to minimise transport distances.
- The dairy products come from the alpine dairy in Mayrhofen,
- Meat and fish are sourced from the butcher in Mayrhofen
- The fresh bread comes from the local baker in Lanersbach.
- We reduce organic waste by adjusting the food sizes.
- We have a “Bewusst Tirol” certification, which stipulates that mainly local products are used in a restaurant.
- Our waste fat is used for biodiesel production.
- In summer the fresh herbs come from the Garden Eden.
Restaurant
- We do not use plastic straws for drinks
- In summer the herbs for cocktails come from the Garden of Eden.
- The lighting in the restaurant is switched off between mealtimes.
- Our guests' snacks for hiking can be packed in paper bags or in their own snack box.
- At the buffet all ingredients are open, there are no separate portions.